Chicama is a seafood restaurant in Chelsea with a menu inspired by the coastal food of Peru and the bold-flavours of Peruvian cuisine. Fish is delivered daily from Cornwall and the vegetable dishes make inventive use of seasonal British produce. The bar exhibits a concise list of our favourite brands including Pisco, Mezcal, Japanese Whiskey, Sake by the glass and a wine list to accompany the vibrantly-flavoured food.

Taking pause and enjoying the time as it goes by. Art Institute Chicago a magical place for kids. Believe it or not the Art Institute was an amazing adventure for the kids on a grey, cold February day. Rounding off our holiday travel was Cancun. We spent 10 days there enjoying the warm weather, beach, sights and celebrated New Years.

Zhug, Harrissa, Burnt and Pickled Chilli 4. Broccoli and Black Tahini 7. Nikka Coffey Grain Whiskey 8. Rum Diplomatico Reserva Exclusiva 6.

Yes, the thorns are there, but I choose to focus on the roses. Monday, January 18, 2016. You know who was a really wise man? Dr Martin Luther King Jr. I sometimes think even if people had publicly celebrated him during his life, he was probably too busy humbly making things happen to allow himself to be celebrated.

Street Food To The Streets Of Soho. It was during this time that the restaurant was awarded a coveted Michelin Star. Sign up to our newsletter.